roasted saigon sweet potato praline pie

Name: Roasted Saigon Sweet Potato Praline Pie
Prep time: 25 min
Cook time: 50 min
Yield: 8
Ingredients: 1 package(s) of pastry for single crust pie ( 9-inch); 2 large eggs; 2 cup(s) sweet potatoes, mashed; 1 can(s) (12 oz) evaporated milk; 3/4 cup(s) sugar; 1 teaspoon(s) roasted ground saigon cinnamon; 1 teaspoon(s) vanilla flavoring; 1/2 teaspoon(s) roasted ground ginger; 1/2 teaspoon(s) pumpkin pie spice; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 3 tablespoon(s) brown sugar; 3 tablespoon(s) light corn syrup; 1/2 teaspoon(s) maple flavoring; 1 tablespoon(s) butter; 3 ounce(s) finely chopped toasted pecans; 1/2 cup(s) heavy whipping cream, whipped

(1 RATING)

33 Pinches 1 Photo

Jeanette Nelson

Sophia, WV

Updated on Dec 12, 2010

This Roasted Saigon Sweet Potato Praline Pie recipe might sound intimidating but its not. If you looking for a five star pie to showcase on the holidays than this is your pie! I came up with this pie when i decided i wanted to serve a new pie that will take the place of pumpkin pie. The pecan praline maple topping makes this pie extra delicious and extra special. Try this pie and see why we its a family favorite for the holidays.

Rate

No Image

prep time 25 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 package of pastry for single crust pie ( 9-inch)
2 large eggs
2 cups sweet potatoes, mashed
1 can (12 oz) evaporated milk
3/4 cup sugar
1 teaspoon roasted ground saigon cinnamon
1 teaspoon vanilla flavoring
1/2 teaspoon roasted ground ginger
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 tablespoons brown sugar
3 tablespoons light corn syrup
1/2 teaspoon maple flavoring
1 tablespoon butter
3 ounces finely chopped toasted pecans
1/2 cup heavy whipping cream, whipped

How To Make roasted saigon sweet potato praline pie

Step 1

Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of plate; flute edges. In a large bowl, combine eggs, sweet potatoes, milk, sugar, Saigon cinnamon, vanilla, ginger, pumpkin pie spice, cloves, nutmeg, salt. Pour into pastry.

Step 2

Bake at 425 for 15 minutes. Reduce heat to 350; bake 25 minutes longer. Meanwhile in a small saucepan, bring the brown sugar, corn syrup, maple flavoring, and butter to a boil. Reduce heat; simmer, uncovered, for two minutes Remove from the heat; stir in vanilla. Sprinkle toasted pecans over pie; drizzle with caramel mixture.
Step 3

. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cool on wire rack Garnish pie with whipped cream. Enjoy. Serves: 8 prep time: 30 minutes, baking time: 50 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes