Roasted Saigon Sweet Potato Praline Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Saigon Sweet Potato Praline Pie

Jeanette Nelson


This Roasted Saigon Sweet Potato Praline Pie recipe might sound intimidating but its not. If you looking for a five star pie to showcase on the holidays than this is your pie! I came up with this pie when i decided i wanted to serve a new pie that will take the place of pumpkin pie. The pecan praline maple topping makes this pie extra delicious and extra special. Try this pie and see why we its a family favorite for the holidays.

★★★★★ 1 vote
25 Min
50 Min


1 pkg
of pastry for single crust pie ( 9-inch)
2 large
2 c
sweet potatoes, mashed
1 can(s)
(12 oz) evaporated milk
3/4 c
1 tsp
roasted ground saigon cinnamon
1 tsp
vanilla flavoring
1/2 tsp
roasted ground ginger
1/2 tsp
pumpkin pie spice
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
3 Tbsp
brown sugar
3 Tbsp
light corn syrup
1/2 tsp
maple flavoring
1 Tbsp
3 oz
finely chopped toasted pecans
1/2 c
heavy whipping cream, whipped


1Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of plate; flute edges. In a large bowl, combine eggs, sweet potatoes, milk, sugar, Saigon cinnamon, vanilla, ginger, pumpkin pie spice, cloves, nutmeg, salt. Pour into pastry.
2Bake at 425 for 15 minutes. Reduce heat to 350; bake 25 minutes longer. Meanwhile in a small saucepan, bring the brown sugar, corn syrup, maple flavoring, and butter to a boil. Reduce heat; simmer, uncovered, for two minutes Remove from the heat; stir in vanilla. Sprinkle toasted pecans over pie; drizzle with caramel mixture.
3. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cool on wire rack Garnish pie with whipped cream. Enjoy. Serves: 8 prep time: 30 minutes, baking time: 50 minutes

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy