RITZ tripple layer chocolate pie
How to Make RITZ tripple layer chocolate pie
- Break 8 crackers into coarse crumbs, place in 9 inch pie plate. Stand 12 crackers around the edge.
- Beat pudding and milk with whisk 2 min. ( pudding will be thick) Carefully spread 1 1/2 cups pudding over crust, Stir 1 1/2 cups coolwhip with remaining pudding, spoon over pie. Refrigerate for 3 hours and top with remaining coolwhip, berries and remaining crackers ( cut the crackers in half)