Ritz Mock Apple Pie

Penny Hall


Depression Era Pie Recipe


★★★★★ 1 vote

50 Min


  • ·
    1 (9 inch) pie shells
  • ·
    2 cups water
  • ·
    2 teaspoons cream of tartar
  • ·
    1 lemon, rind of, grated
  • ·
    36 ritz crackers
  • ·
    2 cups sugar
  • ·
    2 tablespoons lemon juice
  • ·

How to Make Ritz Mock Apple Pie


  1. Servings:
    6-8 Servings Size
  2. Directions:
    Prep Time: 0 mins

    Total Time: 50 mins
    1 Roll out bottom crust of pastry and fit into 9-inch pie plate. Break Ritz Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes.
    2 Add lemon juice and rind.
    3 Cool.
    4 Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon.
    5 Cover with top crust. Trim and flute edges together.
    6 Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden.
    7 Serve warm.
    8 Cut into 6 to 8 slices.
    9 -- Found lurking on a Ritz Crackers box

    Read more: food.com/...pie-ii-912#ixzz1RNKaMJEJ

Printable Recipe Card

About Ritz Mock Apple Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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