ricotta pie

Name: Ricotta Pie
Prep time: 40 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 - mrs. smith's frozen deep dish pie shell; 2 pound(s) ricotta cheese; 3/4 cup(s) sugar; 3 - eggs; 2 teaspoon(s) anise or almond extract (i've always used almond)

(1 RATING)

43 Pinches

Elaine Cobb

Hobe Sound, FL

Updated on Nov 22, 2010

My friend Sue gave me this recipe many years ago. It is so simple and oh so good. Sue uses a Mrs. Smith's frozen, deep dish pie shell for this pie. Of course you may use your own home made crust if you wish.

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prep time 40 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 - mrs. smith's frozen deep dish pie shell
2 pounds ricotta cheese
3/4 cup sugar
3 - eggs
2 teaspoons anise or almond extract (i've always used almond)

How To Make ricotta pie

Step 1

Warm the frozen pie shell in oven until "dry".

Step 2

Mix all ingredients well.
Step 3

Pour into pie shell.
Step 4

Bake for 1 1/4 hours at 350 degrees.
Step 5

Remove from oven and allow to cool.
Step 6

Refrigerate until chilled.
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