Ricotta Pie

Ricotta Pie

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Elaine Cobb

By
@guessagain

My friend Sue gave me this recipe many years ago. It is so simple and oh so good.
Sue uses a Mrs. Smith's frozen, deep dish pie shell for this pie. Of course you may use your own home made crust if you wish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
40 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1
    mrs. smith's frozen deep dish pie shell
  • 2 lb
    ricotta cheese
  • 3/4 c
    sugar
  • 3
    eggs
  • 2 tsp
    anise or almond extract (i've always used almond)

How to Make Ricotta Pie

Step-by-Step

  1. Warm the frozen pie shell in oven until "dry".
  2. Mix all ingredients well.
  3. Pour into pie shell.
  4. Bake for 1 1/4 hours at 350 degrees.
  5. Remove from oven and allow to cool.
  6. Refrigerate until chilled.

Printable Recipe Card

About Ricotta Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy



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