ricotta mascarpone pie

Name: Ricotta Mascarpone Pie
Prep time: 15 min
Cook time: 40 min
Yield: 5
Ingredients: 1 cup(s) ricotta cheese; 4 ounce(s) mascarpone cheese; 1 teaspoon(s) pure vanilla extract; 1 cup(s) sugar; 2 large eggs; 1/8 teaspoon(s) salt; 1 box(es) refrigerated pillsbury pie crust (use only 1 in box}; - cinnamon for garnishing before baking

(1 RATING)

58 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 15, 2011

This is SO easy yet GOURMET enough for very SPECIAL OCCASSIONS!Really great receipe.

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prep time 15 Min

cook time 40 Min

method ---

yield 5-6 serving(s)

Ingredients

1 cup ricotta cheese
4 ounces mascarpone cheese
1 teaspoon pure vanilla extract
1 cup sugar
2 large eggs
1/8 teaspoon salt
1 box refrigerated pillsbury pie crust (use only 1 in box}
- cinnamon for garnishing before baking

How To Make ricotta mascarpone pie

Step 1

Combine the Ricotta Cheese,Mascarpone Cheese,the eggs,vanilla extract,salt,sugar.

Step 2

Beat well in mixer
Step 3

Pour into the prepared crust
Step 4

Sift some cinnamon SPARINGLY on top of pie
Step 5

Bake in a PREHEATED oven about 40-45 minutes
Step 6

Serve,can also top with fruit toppings or fresh whipped cream,if preferred
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