ricotta mascarpone pie

Name: Ricotta Mascarpone Pie
Prep time: 40 min
Cook time: 40 min
Ingredients: 1 cup(s) ricotta cheese; 4 ounce(s) mascarpone cheese,and 2 large eggs; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) sugar; 1/8 teaspoon(s) salt; 1 package(s) prepared pillsbury piecrusts {use one of the 2 in package}refrigerated; - cinnamon for garnishing before baking

(1 RATING)

26 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 15, 2011

So easy yet great for SPECIAL occassions!!!!!!

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prep time 40 Min

cook time 40 Min

method ---

yield about 6

Ingredients

1 cup ricotta cheese
4 ounces mascarpone cheese,and 2 large eggs
1 teaspoon pure vanilla extract
1/2 cup sugar
1/8 teaspoon salt
1 package prepared pillsbury piecrusts {use one of the 2 in package}refrigerated
- cinnamon for garnishing before baking

How To Make ricotta mascarpone pie

Step 1

Combine the Ricotta Cheese,Mascar[one Cheese,eggs,vanilla extract,salt and sugar

Step 2

Beat together until smooth
Step 3

Pour into the prepared pie crust
Step 4

Sift some cinnamon over top,SPARINGLY
Step 5

Bake at 350 degrees (preheated oven) about 40-45 minutes
Step 6

CHILL OVERNIGHT or several hours till COLD and FIRM
Step 7

SO GOOD!
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