Richard's Favorite Lemon Pie
How to Make Richard's Favorite Lemon Pie
1Blend milk, lemon juice, rind, extract, and egg yolks.
2Add cream of tatar to whites. Beat egg whites stiff enough to hold a peak. Add sugar gradually.
3Fold egg white mixture into lemon mixture. Pour into shell and bake in slow oven (325 degree oven) for 25 minutes or until light golden brown.
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About Richard's Favorite Lemon Pie