Rich Chocolate Pie Dough

Rich Chocolate Pie Dough Recipe

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A quick pie crust dough for chocolate lovers.


★★★★★ 3 votes

Makes 1 (8-inch) tart crust
40 Min


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  • 4 Tbsp
    unsweetened cocoa
  • 1 1/2 c
    all purpose flour, plus extra for dusting
  • 3 1/2 oz
    butter, softened
  • 4 Tbsp
    caster sugar
  • 2 large
    egg yolks
  • ·
    a few drops of vanilla extract
  • 1-2 Tbsp
    cold water

How to Make Rich Chocolate Pie Dough


  1. Sift the unsweetened cocoa and flour into a large bowl. Add the butter and rub it in with your fingertips ntil the mixture resembles fine breadcrumbs. Stir in the caster sugar. Add the egg yolks, vanilla extract, and enough cold water to mix to the consistency of a dough.
  2. Cover the dough in plastic wrap and leave to chill in the refrigerator for about 30 minutes. Roll out the dough on a lightly floured work counter. It will line an 8-inch tart pan or cake pan.

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About Rich Chocolate Pie Dough

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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