Ribbon ice cream pie

Name: Ribbon ice cream pie
Yield: 0
Ingredients: 1 pint vanilla ice cream; one ready to use chocolate cookie crust; 1 pint reduced fat dutch chocolate ice cream; 1 pint strawberry ice cream; 1/4 cup homemade or store-bought hot fudge sauce

By Lynnda Cloutier
@eatygourmet

Easy and delicious for a summer barbecue.source unknown

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Ingredients

·

1 pint vanilla ice cream
·

one ready to use chocolate cookie crust
·

1 pint reduced fat dutch chocolate ice cream
·

1 pint strawberry ice cream
·

1/4 cup homemade or store-bought hot fudge sauce
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How to Make Ribbon ice cream pie

Step-by-Step

put vanilla ice cream in large bowl. Stir until smooth but not melted. Spread into bottom of crust. Freeze 30 minutes or until just firm.
Repeat as above with chocolate ice cream, then strawberry ice cream. Cover pie and freeze until firm.
To serve, slightly warm fudge sauce and microwave. Drizzle over pie. Garnish with strawberries. Makes 12 servings

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About Ribbon ice cream pie

Course/Dish: Pies Ice Cream & Ices

Ice Cream Pie

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