Rhubarb-Strawberry Pie with Crumb Topping

Name: Rhubarb-Strawberry Pie with Crumb Topping
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 egg; 1 c sugar; 2 Tbsp flour; 1 tsp vanilla extract; 3/4 lb rhubarb; 1 pt fresh strawberries (quartered); topping; 3/4 c flour; 1 c packed brown sugar; 1/2 c quick cooking oats; 1/2 c cold butter

By Sandy Tschimperle Posusta
@PosustaPiesandMore

Crumb topping makes this extra special along with springtime fresh rhubarb from the garden! Delicious!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

50 Min

Ingredients

1

egg
1 c

sugar
2 Tbsp

flour
1 tsp

vanilla extract
3/4 lb

rhubarb
1 pt

fresh strawberries (quartered)
·

topping
3/4 c

flour
1 c

packed brown sugar
1/2 c

quick cooking oats
1/2 c

cold butter
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How to Make Rhubarb-Strawberry Pie with Crumb Topping

Step-by-Step

In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.
NOTE: Place on bakers rack on a foil lined cookie sheet as the pie will bubble over! Once cooled, place in refrigerator until set for nice slicing! Keep pie refrigerated. A dollop of ice cream along side a heated up slice of pie is divine!

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