Rhubarb-Strawberry Pie with Crumb Topping

1
Sandy Tschimperle Posusta

By
@PosustaPiesandMore

Crumb topping makes this extra special along with springtime fresh rhubarb from the garden! Delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 1
    egg
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 1 tsp
    vanilla extract
  • 3/4 lb
    rhubarb
  • 1 pt
    fresh strawberries (quartered)
  • ·
    topping
  • 3/4 c
    flour
  • 1 c
    packed brown sugar
  • 1/2 c
    quick cooking oats
  • 1/2 c
    cold butter

How to Make Rhubarb-Strawberry Pie with Crumb Topping

Step-by-Step

  1. In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
  2. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.
  3. NOTE: Place on bakers rack on a foil lined cookie sheet as the pie will bubble over! Once cooled, place in refrigerator until set for nice slicing! Keep pie refrigerated. A dollop of ice cream along side a heated up slice of pie is divine!

Printable Recipe Card

About Rhubarb-Strawberry Pie with Crumb Topping

Course/Dish: Pies
Hashtag: #rhubarb



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