rhubarb strawberry cobbler

Name: Rhubarb Strawberry Cobbler
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: ## PIE INGREDIENTS:; 1/3 cup(s) flour; 1 1/3 cup(s) sugar; 4 cup(s) 1/2"-thick sliced fresh rhubarb (see note if using frozen); 2 cup(s) halved fresh strawberries; 2 tablespoon(s) butter,cubed; ## CRUST:; 2 cup(s) flour; 1/2 teaspoon(s) salt; 1/3 cup(s) canola oil; 1/3 cup(s) butter, melted; 1/3 cup(s) warm water; 1 tablespoon(s) milk; 2 tablespoon(s) turbinado sugar; ## NOTE:; if using frozen rhubarb, measure it while it's still frozen, then thaw completely in a colander, but don't press out the liquid.

(1 RATING)

18 Pinches 2 Photos

Chef Potpie (Laurel)

Southworth, WA

Updated on May 4, 2021

This is not a traditional cobbler, but one with a simple-to-make crust. I grew up with my Grandmother's "cobbler," which was made in a rectangular baking dish and was topped with her lovely, flaky pie crust that she folded over thickly along the edges...my favorite part, those edges! This crust is easier than my Grandmother's crust, but still very tasty with a nice flaky texture. This cobbler is delicious served with vanilla ice cream or whipped cream.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

PIE INGREDIENTS:
1/3 cup flour
1 1/3 cups sugar
4 cups 1/2"-thick sliced fresh rhubarb (see note if using frozen)
2 cups halved fresh strawberries
2 tablespoons butter,cubed
CRUST:
2 cups flour
1/2 teaspoon salt
1/3 cup canola oil
1/3 cup butter, melted
1/3 cup warm water
1 tablespoon milk
2 tablespoons turbinado sugar
NOTE:
if using frozen rhubarb, measure it while it's still frozen, then thaw completely in a colander, but don't press out the liquid.

How To Make rhubarb strawberry cobbler

Step 1

Preheat oven to 425.

Step 2

In a large bowl, whisk together the 1/3 cup flour and the 1 1/3 cups sugar. To this add all of the fruit and toss well to coat.
Step 3

Transfer to a greased 11x7 baking dish and dot with butter.
Step 4

For the crust, in one bowl mix together the flour and salt, and in another bowl whisk the oil, melted butter and warm water. Add the butter mixture to the flour mixture and stir with a fork until a sticky dough is formed.
Step 5

Roll the dough out between two pieces of waxed paper to a rectangle a little larger than the 11x7 of the baking dish. (Or you can just roll it to fit the the top if you don't want rolled edges.)
Step 6

Remove top piece of waxed paper and invert dough over the top of the baking dish. Gently peel off waxed paper.
Step 7

Fold edges under to fit the dish. Brush the crust with milk and sprinkle with turbinado sugar.
Step 8

Bake 40-50 minutes, until golden brown. Serve with ice cream or whipped cream if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes