rhubarb strawberry cobbler
(1 rating)
This is not a traditional cobbler, but one with a simple-to-make crust. I grew up with my Grandmother's "cobbler," which was made in a rectangular baking dish and was topped with her lovely, flaky pie crust that she folded over thickly along the edges...my favorite part, those edges! This crust is easier than my Grandmother's crust, but still very tasty with a nice flaky texture. This cobbler is delicious served with vanilla ice cream or whipped cream.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For rhubarb strawberry cobbler
- PIE INGREDIENTS:
-
1/3 cflour
-
1 1/3 csugar
-
4 c1/2"-thick sliced fresh rhubarb (see note if using frozen)
-
2 chalved fresh strawberries
-
2 Tbspbutter,cubed
- CRUST:
-
2 cflour
-
1/2 tspsalt
-
1/3 ccanola oil
-
1/3 cbutter, melted
-
1/3 cwarm water
-
1 Tbspmilk
-
2 Tbspturbinado sugar
- NOTE:
-
if using frozen rhubarb, measure it while it's still frozen, then thaw completely in a colander, but don't press out the liquid.
How To Make rhubarb strawberry cobbler
-
1Preheat oven to 425.
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2In a large bowl, whisk together the 1/3 cup flour and the 1 1/3 cups sugar. To this add all of the fruit and toss well to coat.
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3Transfer to a greased 11x7 baking dish and dot with butter.
-
4For the crust, in one bowl mix together the flour and salt, and in another bowl whisk the oil, melted butter and warm water. Add the butter mixture to the flour mixture and stir with a fork until a sticky dough is formed.
-
5Roll the dough out between two pieces of waxed paper to a rectangle a little larger than the 11x7 of the baking dish. (Or you can just roll it to fit the the top if you don't want rolled edges.)
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6Remove top piece of waxed paper and invert dough over the top of the baking dish. Gently peel off waxed paper.
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7Fold edges under to fit the dish. Brush the crust with milk and sprinkle with turbinado sugar.
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8Bake 40-50 minutes, until golden brown. Serve with ice cream or whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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