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rhubarb sponge pie

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

I've been collecting rhubarb recipes for a friend of mine for decades...even now that she's gone, I find myself still doing it!

►
cook time 40 Min
method Bake

Ingredients For rhubarb sponge pie

  • 1
    unbaked pie shell
  • 2
    eggs, separated -- beat the whites
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    butter, melted
  • 1 c
    milk
  • 2 c
    rhubarb, bite-size pieces

How To Make rhubarb sponge pie

  • 1
    Beat egg whites until stiff; set aside. Spray pie pan with cooking spray. Add pie dough and spray the inside of the dough; flute the edges. Set aside. Preheat oven 375.
  • 2
    In a bowl add yolks, beat with a fork. Add sugar and flour and stir. Add butter and stir. Add milk and stir. Add rhubarb and stir. Stir in egg whites.
  • 3
    Pour the mixture into the prepared pie pan. Bake 40 minutes; or until set. Cool completely.
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