Rhubarb Sponge Pie

Rhubarb Sponge Pie Recipe

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Cathy Gillespie

By
@circlemoon8

I've been collecting rhubarb recipes for a friend of mine for decades...even now that she's gone, I find myself still doing it!

Rating:

☆☆☆☆☆ 0 votes

Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    unbaked pie shell
  • 2
    eggs, separated -- beat the whites
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    butter, melted
  • 1 c
    milk
  • 2 c
    rhubarb, bite-size pieces

How to Make Rhubarb Sponge Pie

Step-by-Step

  1. Beat egg whites until stiff; set aside.

    Spray pie pan with cooking spray. Add pie dough and spray the inside of the dough; flute the edges. Set aside.

    Preheat oven 375.
  2. In a bowl add yolks, beat with a fork. Add sugar and flour and stir. Add butter and stir. Add milk and stir. Add rhubarb and stir. Stir in egg whites.
  3. Pour the mixture into the prepared pie pan. Bake 40 minutes; or until set. Cool completely.

Printable Recipe Card

About Rhubarb Sponge Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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