rhubarb pie bars

Name: Rhubarb Pie Bars
Prep time: 1 h
Cook time: 45 min
Yield: 20
Ingredients: 2 cup(s) flour; 3/4 cup(s) shortening; 1/2 teaspoon(s) salt; 2 cup(s) egg yolks; 1/2 cup(s) milk, whole; 1/2 teaspoon(s) baking soda; 1 tablespoon(s) lemon juice; 6 cup(s) chopped rhubarb; 6 - eggs; 6 cup(s) sugar; 3 tablespoon(s) flour

(1 RATING)

47 Pinches

Carol Gerner

Sand Creek, WI

Updated on May 31, 2013

I used a favorite crust recipe for the crust,instead of the regular crust.Then used a favorite of my mother-in-law's Rhubarb Custard Pie recipe..

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prep time 1 Hr

cook time 45 Min

method ---

yield 20 serving(s)

Ingredients

2 cups flour
3/4 cup shortening
1/2 teaspoon salt
2 cups egg yolks
1/2 cup milk, whole
1/2 teaspoon baking soda
1 tablespoon lemon juice
6 cups chopped rhubarb
6 - eggs
6 cups sugar
3 tablespoons flour

How To Make rhubarb pie bars

Step 1

prepare crust as directed..Refrigerate dough for 10 min.knead dough a few times in flour,roll out into a rectangle,jelly roll size pan size.put dough into a jelly roll pan..I fold the dough a few times to get it into the pan..

Step 2

Add chopped Rhubarb to the crust.. then mix eggs,sugar,flour together,pour over the rhubarb .
Step 3

Bake 375 degrees for 45 minutes..Enjoy! I add a dollop of whipped cream
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