Rhubarb Custard Pie

1
Darlene Smithers

By
@photomomma6

Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
50 Min

Ingredients

How to Make Rhubarb Custard Pie

Step-by-Step

  1. Mix together eggs, flour, sugar and cream. Add cold water and mix again. Put rhubarb in pie shell and cover with filling. Bake @ 350 degrees for 50 minutes or until firm.

Printable Recipe Card

About Rhubarb Custard Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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