Rhubarb Custard Pie

Darlene Smithers


Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!


★★★★★ 1 vote

30 Min
50 Min


How to Make Rhubarb Custard Pie


  1. Mix together eggs, flour, sugar and cream. Add cold water and mix again. Put rhubarb in pie shell and cover with filling. Bake @ 350 degrees for 50 minutes or until firm.

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About Rhubarb Custard Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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