rhubarb custard pie

Name: Rhubarb Custard Pie
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: 3 - eggs; 1 tablespoon(s) flour; 1 1/4 cup(s) sugar; 2/3 cup(s) heavy cream; 1/2 cup(s) water; 2 cup(s) chopped rhubarb; 1 - pie shell, unbaked

(1 RATING)

204 Pinches 1 Photo

Darlene Smithers

Anderson, IN

Updated on Apr 26, 2010

Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

3 - eggs
1 tablespoon flour
1 1/4 cups sugar
2/3 cup heavy cream
1/2 cup water
2 cups chopped rhubarb
1 - pie shell, unbaked

How To Make rhubarb custard pie

Step 1

Mix together eggs, flour, sugar and cream. Add cold water and mix again. Put rhubarb in pie shell and cover with filling. Bake @ 350 degrees for 50 minutes or until firm.
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