Rhubarb Custard Pie

Leila Rockwell


My Husbands favorite pie and the recipe was given to me by a friend. I hope you enjoy it.


★★★★★ 2 votes

20 Min
45 Min


How to Make Rhubarb Custard Pie


  1. Mix the sugar and flour together, add to rhubarb and mix well, add the two beaten eggs and mix well, put into pie pan and cover with second rolled crust. Bake at 400* 15 min turn down to 350* and bake until rhubarb bubbles and crust a nice brown. I use frozen rhubarb, so takes a little longer for pie to get done. Usually the rhubarb will bubble up where you have made the vents in the top crust.

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About Rhubarb Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #eggs, #rhubarb, #crust

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