rhubarb custard pie

Name: Rhubarb Custard Pie
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 5 - 6 cup(s) rhubarb, cut into pieces; 2 cup(s) granulated sugar; 1 pinch(es) salt; 3 large eggs, beaten; 3 tablespoon(s) corn starch (heaping); 4 tablespoon(s) butter; 1 unbaked pie shell

7 Pinches 1 Photo

Jim McGuire

Caseyville, IL

Updated on May 8, 2025

This is the recipe my mom made when I was growing up. My favorite pie to this day, and I'm 70..

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I know it isn't pretty, It is my first time making rhubarb pie. But the taste is ever so good.

prep time 1 Hr

cook time 1 Hr

method Bake

yield 6 piece(s)

Ingredients

5 - 6 cups rhubarb, cut into pieces
2 cups granulated sugar
1 pinch salt
3 large eggs, beaten
3 tablespoons corn starch (heaping)
4 tablespoons butter
1 unbaked pie shell

How To Make rhubarb custard pie

Step 1

Preheat oven to 350 degrees F. Cut the rhubarb into bite-sized pieces and place in a large bowl.

Step 2

Add the sugar, salt, eggs, and corn starch with cut up rhubarb. Mix it together really good.
Step 3

Add the rhubarb mixture to the pie crust and add the butter on top.
Step 4

Put it into a 350 degree F oven for 1 hour.
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