rhubarb custard pie

Name: Rhubarb Custard Pie
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 5 - 6 cup(s) rhubarb, cut into pieces; 2 cup(s) granulated sugar; 1 pinch(es) salt; 3 large eggs, beaten; 3 tablespoon(s) corn starch (heaping); 4 tablespoon(s) butter; 1 unbaked pie shell

I know it isn't pretty, It is my first time making rhubarb pie. But the taste is ever so good.

review

Recipe by

Jim McGuire

@Jim_McGuire

Caseyville, IL

This is the recipe my mom made when I was growing up. My favorite pie to this day, and I'm 70..

yield 6 piece(s)

prep time 1 Hr

cook time 1 Hr

method Bake

Ingredients For rhubarb custard pie

5 - 6 c

rhubarb, cut into pieces
2 c

granulated sugar
1 pinch

salt
3 lg

eggs, beaten
3 Tbsp

corn starch (heaping)
4 Tbsp

butter
1

unbaked pie shell

How To Make rhubarb custard pie

1
Preheat oven to 350 degrees F. Cut the rhubarb into bite-sized pieces and place in a large bowl.

2
Add the sugar, salt, eggs, and corn starch with cut up rhubarb. Mix it together really good.
3
Add the rhubarb mixture to the pie crust and add the butter on top.
4
Put it into a 350 degree F oven for 1 hour.
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rhubarb custard pie

Ingredients For rhubarb custard pie

How To Make rhubarb custard pie

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