This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie.
prep time15 Min
cook time1 Hr
9 inch unbaked pie shell
1 - 1/4 c
rhubarb, chopped into small pieces
How To Make
Preheat the oven at 350 degrees F.
Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. ( I used green rhubarb, so added about 3 drops of red food coloring).
Pour into unbaked pie shell. ( I used a tart pan).
Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes crumbly.
Sprinkle topping mixture over the rhubarb filling.
Bake for 1 hour. Cool on cooling rack.
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