Rhubarb Custard Crumble Pie

★★★★★ 3 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie. Enjoy! My photo's

serves 6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  • 1
    9 inch unbaked pie shell
  • FILLING
  • 1 - 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 3 Tbsp
    flour
  • 1/4 tsp
    salt
  • 2
    eggs, beaten
  • 4 c
    rhubarb, chopped into small pieces
  • TOPPING
  • 1/2 c
    sugar
  • 1/2 c
    flour
  • 1/2 c
    butter
  • pinch, salt
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How To Make

  • 1
    Preheat the oven at 350 degrees F.
  • 2
    Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. ( I used green rhubarb, so added about 3 drops of red food coloring).
  • 3
    Pour into unbaked pie shell. ( I used a tart pan).
  • 4
    Topping: Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes crumbly.
  • 5
    Sprinkle topping mixture over the rhubarb filling. Bake for 1 hour. Cool on cooling rack. Enjoy!

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