rhubarb custard crumble pie
This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie. Enjoy! My photo's
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 - 9 inch unbaked pie shell
- FILLING
- 1 - 1/4 cups sugar
- 1/4 teaspoon salt
- 3 tablespoons flour
- 1/4 teaspoon salt
- 2 - eggs, beaten
- 4 cups rhubarb, chopped into small pieces
- TOPPING
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup butter
- - pinch, salt
How To Make rhubarb custard crumble pie
-
Step 1Preheat the oven at 350 degrees F.
-
Step 2Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. ( I used green rhubarb, so added about 3 drops of red food coloring). -
Step 3Pour into unbaked pie shell. ( I used a tart pan).
-
Step 4Topping: Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes crumbly.
-
Step 5Sprinkle topping mixture over the rhubarb filling. Bake for 1 hour. Cool on cooling rack. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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