Rhubarb Custard Crumble Pie

11
Cassie *

By
@1lovetocook1x

This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie.


Enjoy!



My photo's

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    9 inch unbaked pie shell
  • FILLING

  • 1 - 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 3 Tbsp
    flour
  • 1/4 tsp
    salt
  • 2
    eggs, beaten
  • 4 c
    rhubarb, chopped into small pieces
  • TOPPING

  • 1/2 c
    sugar
  • 1/2 c
    flour
  • 1/2 c
    butter
  • ·
    pinch, salt

How to Make Rhubarb Custard Crumble Pie

Step-by-Step

  1. Preheat the oven at 350 degrees F.
  2. Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. ( I used green rhubarb, so added about 3 drops of red food coloring).
  3. Pour into unbaked pie shell. ( I used a tart pan).
  4. Topping:

    Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes crumbly.
  5. Sprinkle topping mixture over the rhubarb filling.

    Bake for 1 hour. Cool on cooling rack.


    Enjoy!

Printable Recipe Card

About Rhubarb Custard Crumble Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #rhubarb, #custard




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