Rhubarb Custard Crumble Pie

11
Cassie *

By
@1lovetocook1x

This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie.


Enjoy!



My photo's

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1
9 inch unbaked pie shell

FILLING

1 - 1/4 c
sugar
1/4 tsp
salt
3 Tbsp
flour
1/4 tsp
salt
2
eggs, beaten
4 c
rhubarb, chopped into small pieces

TOPPING

1/2 c
sugar
1/2 c
flour
1/2 c
butter
pinch, salt

How to Make Rhubarb Custard Crumble Pie

Step-by-Step

  • 1Preheat the oven at 350 degrees F.
  • 2Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. ( I used green rhubarb, so added about 3 drops of red food coloring).
  • 3Pour into unbaked pie shell. ( I used a tart pan).
  • 4Topping:

    Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes crumbly.
  • 5Sprinkle topping mixture over the rhubarb filling.

    Bake for 1 hour. Cool on cooling rack.


    Enjoy!

Printable Recipe Card

About Rhubarb Custard Crumble Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #rhubarb, #custard




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