Rhubarb Cream Pie!

Rhubarb Cream Pie! Recipe

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Sarah Ziegler


This is a very beautiful and delicious pie recipe passed down from my Grandma.


★★★★★ 1 vote

15 Min
40 Min


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  • 1 1/2 c
    white sugar
  • 3 Tbsp
  • 1/2 tsp
  • 1 Tbsp
    butter, softened
  • 2 large
    eggs (beaten)
  • 3 c
    cut rhubarb
  • 2
    pie pastry, prepared

How to Make Rhubarb Cream Pie!


  1. pre-heat oven to 450 degrees. Blend sugar, flour, nutmeg, and butter.
  2. add your beaten egg, and beat until smooth.
  3. place rhubarb in 9" pastry lined pie pan. pour your blended ingredients on top.
  4. cut your top pastry into strips and place your lattice strips over your pie.
  5. Bake at 450 for 10 min., then reduce heat to 350 for 30 min.

Printable Recipe Card

About Rhubarb Cream Pie!

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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