Rhubarb Cream Pie!

Rhubarb Cream Pie! Recipe

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Sarah Ziegler

By
@sugarsweet101

This is a very beautiful and delicious pie recipe passed down from my Grandma.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
white sugar
3 Tbsp
flour
1/2 tsp
nutmeg
1 Tbsp
butter, softened
2 large
eggs (beaten)
3 c
cut rhubarb
2
pie pastry, prepared

How to Make Rhubarb Cream Pie!

Step-by-Step

  • 1pre-heat oven to 450 degrees. Blend sugar, flour, nutmeg, and butter.
  • 2add your beaten egg, and beat until smooth.
  • 3place rhubarb in 9" pastry lined pie pan. pour your blended ingredients on top.
  • 4cut your top pastry into strips and place your lattice strips over your pie.
  • 5Bake at 450 for 10 min., then reduce heat to 350 for 30 min.

Printable Recipe Card

About Rhubarb Cream Pie!

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids