rhubarb cream pie!

Name: Rhubarb Cream Pie!
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) white sugar; 3 tablespoon(s) flour; 1/2 teaspoon(s) nutmeg; 1 tablespoon(s) butter, softened; 2 large eggs (beaten); 3 cup(s) cut rhubarb; 2 - pie pastry, prepared

(1 RATING)

24 Pinches

Sarah Ziegler

Seneca, IL

Updated on Oct 9, 2013

This is a very beautiful and delicious pie recipe passed down from my Grandma.

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prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups white sugar
3 tablespoons flour
1/2 teaspoon nutmeg
1 tablespoon butter, softened
2 large eggs (beaten)
3 cups cut rhubarb
2 - pie pastry, prepared

How To Make rhubarb cream pie!

Step 1

pre-heat oven to 450 degrees. Blend sugar, flour, nutmeg, and butter.

Step 2

add your beaten egg, and beat until smooth.
Step 3

place rhubarb in 9" pastry lined pie pan. pour your blended ingredients on top.
Step 4

cut your top pastry into strips and place your lattice strips over your pie.
Step 5

Bake at 450 for 10 min., then reduce heat to 350 for 30 min.
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