Retha Malone's Pineapple Cream Pie
How to Make Retha Malone's Pineapple Cream Pie
- Separate egg yolks from egg whites.
- Beat the egg whites until they form peaks. "You could turn the bowl upside down and it wouldn't fall out." Add 1/2 sugar and beat until smooth.
- Spread the meringue over the pie...make pretty swirls and cook at 350 until meringue has a lovely brown tint.
- Cool and serve.