reethy's nutty top nude peach pie
I LOVE PEACHES ! While making a pie by Bobby (one of my fellow Pinchers), I had way too many peaches. Throwing them away was NOT AN OPTION ! Im also sometimes a LAZY COOK, and did'nt want to make a top crust. So this is what I did.... I hope you try it and ........ ENJOY !
prep time
10 Min
cook time
40 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 1 medium peaches, canned with syrup
- 1/2 stick butter
- 1/2 - sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 tablespoon vanilla extract
- YOU WILL NEED AN BLENDER
- 1 tablespoon all purpose flour
- 1 tablespoon cornstarch
- 1 - pie crust shell (deep dish) frozen
- - peacans chopped or whole
- SET OVEN @ 310 F
How To Make reethy's nutty top nude peach pie
-
Step 1In 2.5 Quart pot. Add peaches,butter,sugar,nutmeg,cinnamon and vanilla
-
Step 2bring to simmer until butter is melted
-
Step 3remove 1/4 peaches and some syrup, put in blender
-
Step 4Add flour and cornstarch, blend well
-
Step 5Add blended peaches back in whole peaches,stir together
-
Step 6Carefully tranfer to pie shell, cook until pie is set in center, to touch
-
Step 7Remove from oven let pie set 20 minutes. This will firm the pie even more -
Step 8Top with Peacans (whole or chopped) ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Snacks
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#nuts
Keyword:
#peach
Ingredient:
Fruit
Method:
Bake
Culture:
American
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