Real Recipes From Real Home Cooks ®

reesse's peanut butter pie

(2 ratings)
Recipe by
Sheila Johnson
Chippewa Falls, WI

family and friends can't get enough!

(2 ratings)
prep time 15 Min

Ingredients For reesse's peanut butter pie

  • peanut butter crumb crust(recipe follows)
  • 1 1/3 c
    (8-oz. pkg.) reese's minis peanut butter cups, divided
  • 1/2 c
    reese's creamy peanut butte
  • 1 pkg
    (3 oz.) cream cheese, softened
  • 1/2 tsp
    vanilla extract
  • 1 c
    powdered sugar
  • 1/2 c
  • 1 tub
    (8 oz.) frozen non-dairy whipped topping, thawed
  • additional whipped topping or sweetened whipped cream

How To Make reesse's peanut butter pie

  • 1
    Prepare PEANUT BUTTER CRUMB CRUST. Set aside 1/3 cup mini peanut butter cups for garnish. Coarsely chop remaining peanut butter cups; set aside.
  • 2
    Combine peanut butter, cream cheese and vanilla in large bowl; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Stir in chopped peanut butter cups. Pour into crust.
  • 3
    3 Cover; freeze several hours or until firm. Soften slightly before serving. Garnish each slice with whipped topping and 1 to 2 mini peanut butter cups. Cover; freeze leftover pie. 8 to 10 servings. PEANUT BUTTER CRUMB CRUST: Heat oven to 350° F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) and 1/2 cup powdered sugar. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margaine in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and up sides of 9-inch pie plate. Bake 5 minutes. Cool completely. NOTE: 1 extra serving-size packaged crumb crust (9 oz.) may be used instead of PEANUT BUTTER CRUMB CRUST.
  • 4
    I Found this recipe on, check it out! it has tons of recipes for reeses peanut butter cups. it will have you wanting to lick the screen!

Categories & Tags for Reesse's Peanut Butter Pie: