reese's peanut butter pie
My family loves peanut butter, and their favorite candy is Reese's peanut butter eggs, cups, whatever. This recipe marries the best of everything! Rich creamy, peanut butter pudding, semi-sweet chocolate, and Reese's -- all in a graham cracker crust.
prep time
30 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 5 - reese's peanut butter eggs or regular sized cups
- 1 - keebler large craham cracker pie crust
- 6 ounces jell-o instant vanilla pudding (sugar-free is fine)
- 1/4 cup powdered sugar
- 1 cup peanut butter
- 4 ounces melted semi-sweet chocolate chips
- 8 ounces whipped topping
- 2 1/2 cups milk
How To Make reese's peanut butter pie
-
Step 1Place chocolate chips in small bowl. Microwave on high for 90 seconds until melted. Stir until creamy. Put mixture on the bottom of graham cracker crust. -
Step 2Using sharp knive, cut up three of the Reese's eggs or cups. Evenly distribute over chocolate in bottom of crust. Set crust aside.
-
Step 3In large bowl, combine pudding and milk. Whisk until cream. Add powdered sugar and peanut butter, stirring until smooth. (It will be thick.)
-
Step 4Spoon pudding mixture on top of candy in pie crust.
-
Step 5Top with whipped topping.
-
Step 6Chop up the remaining two Reese's eggs or cups, and garnish the top of pie.
-
Step 7Refrigerate for a couple of hours before serving. Refrigerate any leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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