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reese's peanut butter pie

Recipe by
Darlene Sweet
Hendersonville, TN

My family loves peanut butter, and their favorite candy is Reese's peanut butter eggs, cups, whatever. This recipe marries the best of everything! Rich creamy, peanut butter pudding, semi-sweet chocolate, and Reese's -- all in a graham cracker crust.

yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For reese's peanut butter pie

  • 5
    reese's peanut butter eggs or regular sized cups
  • 1
    keebler large craham cracker pie crust
  • 6 oz
    jell-o instant vanilla pudding (sugar-free is fine)
  • 1/4 c
    powdered sugar
  • 1 c
    peanut butter
  • 4 oz
    melted semi-sweet chocolate chips
  • 8 oz
    whipped topping
  • 2 1/2 c

How To Make reese's peanut butter pie

  • 1
    Place chocolate chips in small bowl. Microwave on high for 90 seconds until melted. Stir until creamy. Put mixture on the bottom of graham cracker crust.
  • 2
    Using sharp knive, cut up three of the Reese's eggs or cups. Evenly distribute over chocolate in bottom of crust. Set crust aside.
  • 3
    In large bowl, combine pudding and milk. Whisk until cream. Add powdered sugar and peanut butter, stirring until smooth. (It will be thick.)
  • 4
    Spoon pudding mixture on top of candy in pie crust.
  • 5
    Top with whipped topping.
  • 6
    Chop up the remaining two Reese's eggs or cups, and garnish the top of pie.
  • 7
    Refrigerate for a couple of hours before serving. Refrigerate any leftovers.