reese's peanut butter pie
My family loves peanut butter, and their favorite candy is Reese's peanut butter eggs, cups, whatever. This recipe marries the best of everything! Rich creamy, peanut butter pudding, semi-sweet chocolate, and Reese's -- all in a graham cracker crust.
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yield
8 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For reese's peanut butter pie
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5reese's peanut butter eggs or regular sized cups
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1keebler large craham cracker pie crust
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6 ozjell-o instant vanilla pudding (sugar-free is fine)
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1/4 cpowdered sugar
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1 cpeanut butter
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4 ozmelted semi-sweet chocolate chips
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8 ozwhipped topping
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2 1/2 cmilk
How To Make reese's peanut butter pie
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1Place chocolate chips in small bowl. Microwave on high for 90 seconds until melted. Stir until creamy. Put mixture on the bottom of graham cracker crust. -
2Using sharp knive, cut up three of the Reese's eggs or cups. Evenly distribute over chocolate in bottom of crust. Set crust aside.
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3In large bowl, combine pudding and milk. Whisk until cream. Add powdered sugar and peanut butter, stirring until smooth. (It will be thick.)
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4Spoon pudding mixture on top of candy in pie crust.
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5Top with whipped topping.
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6Chop up the remaining two Reese's eggs or cups, and garnish the top of pie.
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7Refrigerate for a couple of hours before serving. Refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Reese's Peanut Butter Pie:
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