reese's peanut butter pie

Name: Reese's Peanut butter Pie
Prep time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1/2 cup(s) powdered sugar; 1 1/2 tablespoon(s) butter; 1/2 cup(s) peanut butter; 1 cup(s) whipped cream, sweetened ( cool whip ); 1/2 tablespoon(s) vanilla extract; 10 - reese's peanut butter cups; 1 - pie shell your choice

(3 ratings)

review

Recipe by

Karl Strasser

@Frenchpress

clearwater, FL

Use your favorite crust

►

(3 ratings)

yield 8 serving(s)

prep time 35 Min

method No-Cook or Other

Ingredients For reese's peanut butter pie

8 oz

cream cheese
1/2 c

powdered sugar
1 1/2 Tbsp

butter
1/2 c

peanut butter
1 c

whipped cream, sweetened ( cool whip )
1/2 Tbsp

vanilla extract
10

reese's peanut butter cups
1

pie shell your choice

How To Make reese's peanut butter pie

1
cream together cream cheese and powdered sugar.

2
Melt butter and set aside.
3
Add the peanut butter and whip it together.
4
Add the whipped cream,vanilla,and butter and scrap down the sides and fold in the chopped reeses cups.
5
Spoon into the pie shell,and sprinkle some chopped reeses cups on top. Chill for one hour if you can wait and serve.
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reese's peanut butter pie

Ingredients For reese's peanut butter pie

How To Make reese's peanut butter pie

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