reese's peanut butter pie

Name: Reese's Peanut butter Pie
Prep time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1/2 cup(s) powdered sugar; 1 1/2 tablespoon(s) butter; 1/2 cup(s) peanut butter; 1 cup(s) whipped cream, sweetened ( cool whip ); 1/2 tablespoon(s) vanilla extract; 10 - reese's peanut butter cups; 1 - pie shell your choice

(3 RATINGS)

202 Pinches 2 Photos

Karl Strasser

clearwater, FL

Updated on Oct 31, 2012

Use your favorite crust

Rate

prep time 35 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

8 ounces cream cheese
1/2 cup powdered sugar
1 1/2 tablespoons butter
1/2 cup peanut butter
1 cup whipped cream, sweetened ( cool whip )
1/2 tablespoon vanilla extract
10 - reese's peanut butter cups
1 - pie shell your choice

How To Make reese's peanut butter pie

Step 1

cream together cream cheese and powdered sugar.

Step 2

Melt butter and set aside.
Step 3

Add the peanut butter and whip it together.
Step 4

Add the whipped cream,vanilla,and butter and scrap down the sides and fold in the chopped reeses cups.
Step 5

Spoon into the pie shell,and sprinkle some chopped reeses cups on top. Chill for one hour if you can wait and serve.
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