Reese's Peanut Butter 'n' Chocolate Pie

1
Kim Riggs

By
@kimriggs

At our fall festival at church we had a pie contest and this pie won the prize! Sinfully Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min

Ingredients

  • 1 1/3 c
    hershey's mini kisses brand milk chocolate divided
  • 2 Tbsp
    milk
  • 1 pkg
    chocolate crumb crust (6 oz.)
  • 1 pkg
    (8 oz.) neufchatel cheese (1/3 less fat cream cheese), softened
  • 3/4 c
    sugar
  • 1 c
    reese's creamy peanut butter
  • 1 pkg
    (8 oz) frozen whipped topping (thawed)

How to Make Reese's Peanut Butter 'n' Chocolate Pie

Step-by-Step

  1. Place 2/3 cup chocolates and milk in small microwave safe bowl. Microwave at MEDIUM (50%)30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; Refrigerate.
  2. Beat cream cheese in medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate 4 - 6 hours or until set.
  3. Just before serving, place remaining 2/3 cup chocolates around edge of filling. Serve Cold; cover and refrigerate leftover pie. 8 servings.

Printable Recipe Card

About Reese's Peanut Butter 'n' Chocolate Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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