Reese's Peanut Butter 'n' Chocolate Pie
1 1/3 chershey's mini kisses brand milk chocolate divided
1 pkgchocolate crumb crust (6 oz.)
1 pkg(8 oz.) neufchatel cheese (1/3 less fat cream cheese), softened
1 creese's creamy peanut butter
1 pkg(8 oz) frozen whipped topping (thawed)
How to Make Reese's Peanut Butter 'n' Chocolate Pie
- Place 2/3 cup chocolates and milk in small microwave safe bowl. Microwave at MEDIUM (50%)30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; Refrigerate.
- Beat cream cheese in medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate 4 - 6 hours or until set.
- Just before serving, place remaining 2/3 cup chocolates around edge of filling. Serve Cold; cover and refrigerate leftover pie. 8 servings.