reese's peanut butter 'n' chocolate pie

Name: Reese's Peanut Butter 'n' Chocolate Pie
Prep time: 5 min
Yield: 8
Ingredients: 1 1/3 cup(s) hershey's mini kisses brand milk chocolate divided; 2 tablespoon(s) milk; 1 package(s) chocolate crumb crust (6 oz.); 1 package(s) (8 oz.) neufchatel cheese (1/3 less fat cream cheese), softened; 3/4 cup(s) sugar; 1 cup(s) reese's creamy peanut butter; 1 package(s) (8 oz) frozen whipped topping (thawed)

(1 RATING)

152 Pinches 1 Photo

Kim Riggs

manning, SC

Updated on Jul 8, 2011

At our fall festival at church we had a pie contest and this pie won the prize! Sinfully Delicious!

Rate

prep time 5 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 1/3 cups hershey's mini kisses brand milk chocolate divided
2 tablespoons milk
1 package chocolate crumb crust (6 oz.)
1 package (8 oz.) neufchatel cheese (1/3 less fat cream cheese), softened
3/4 cup sugar
1 cup reese's creamy peanut butter
1 package (8 oz) frozen whipped topping (thawed)

How To Make reese's peanut butter 'n' chocolate pie

Step 1

Place 2/3 cup chocolates and milk in small microwave safe bowl. Microwave at MEDIUM (50%)30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; Refrigerate.

Step 2

Beat cream cheese in medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate 4 - 6 hours or until set.
Step 3

Just before serving, place remaining 2/3 cup chocolates around edge of filling. Serve Cold; cover and refrigerate leftover pie. 8 servings.
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