reese's fudge pie
Chocolate and peanut butter - what could be better?! Another recipe from www.cookiesandcups.com. *all pictures are from www.cookiesandcups.com
prep time
1 Hr 25 Min
cook time
10 Min
method
---
yield
10 serving(s)
Ingredients
- CRUST
- 9 - graham crackers, crushed
- 1/3 cup melted butter
- 1/3 cup sugar
- FUDGE LAYER
- 1 can (14 oz) sweetened condensed milk
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 - bag (8 oz) reese's mini's
- PEANUT BUTTER MOUSSE
- 1 cup peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese, room temperature
- 1 1/2 cups cool whip, thawed
- 1/4 cup melted chocolate for drizzle *optional
How To Make reese's fudge pie
-
Step 1For crust: Mix all ingredients for crust together and press in the bottom of a springform pan. Bake at 350 for 8 minutes. Set aside.
-
Step 2For fudge layer: Mix all ingredients for fudge layer(besides Reese's minis) together over medium low, stirring until chips are melted and smooth. Spread over your graham cracker crust.
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Step 3Press the Reese's minis into the fudge.
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Step 4For peanut butter mousse: Mix peanut butter, cream cheese and powdered sugar together in a bowl with a hand mixer until combined and smooth. Fold in your Cool Whip. Spread on top of your fudge.
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Step 5Drizzle with melted chocolate if desired. Chill for at least an hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#fudge
Keyword:
#Peanut butter
Keyword:
#mousse
Keyword:
#cool whip
Keyword:
#springform
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