Reese's Fudge Pie

9
Jenni K

By
@AnCsMom

Chocolate and peanut butter - what could be better?!

Another recipe from www.cookiesandcups.com.
*all pictures are from www.cookiesandcups.com

Rating:

★★★★☆ 5 votes

Comments:
Serves:
10
Prep:
1 Hr 25 Min
Cook:
10 Min

Ingredients

  • CRUST

  • 9
    graham crackers, crushed
  • 1/3 c
    melted butter
  • 1/3 c
    sugar
  • FUDGE LAYER

  • 1 can(s)
    (14 oz) sweetened condensed milk
  • 2 c
    milk chocolate chips
  • 1 c
    semi-sweet chocolate chips
  • 1/4 tsp
    salt
  • 2 tsp
    vanilla
  • 1
    bag (8 oz) reese's mini's
  • PEANUT BUTTER MOUSSE

  • 1 c
    peanut butter
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese, room temperature
  • 1 1/2 c
    cool whip, thawed
  • 1/4 c
    melted chocolate for drizzle *optional

How to Make Reese's Fudge Pie

Step-by-Step

  1. For crust: Mix all ingredients for crust together and press in the bottom of a springform pan. Bake at 350 for 8 minutes. Set aside.
  2. For fudge layer: Mix all ingredients for fudge layer(besides Reese's minis) together over medium low, stirring until chips are melted and smooth. Spread over your graham cracker crust.
  3. Press the Reese's minis into the fudge.
  4. For peanut butter mousse: Mix peanut butter, cream cheese and powdered sugar together in a bowl with a hand mixer until combined and smooth. Fold in your Cool Whip. Spread on top of your fudge.
  5. Drizzle with melted chocolate if desired.

    Chill for at least an hour before serving.

Printable Recipe Card

About Reese's Fudge Pie

Course/Dish: Pies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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