red, white & blueberry pie

Name: Red, White & Blueberry Pie
Yield: 8
Cuisine: American
Ingredients: 1/2 package(s) (15 oz) refrigerated pie crusts, 1 crust; 1 quart(s) fresh strawberries, divided; 4 - squares (1 ounce each) white chocolate for baking; 1 package(s) (8 oz) light cream cheese, softend; 3/4 cup(s) cup milk; 1 package(s) (3.3 ounces) white chocolate instand pudding and pie filling; 1 1/2 cup(s) fresh blueberries, rinsed and drained; 1 cup(s) thawed frozen light whipped topping

(2 RATINGS)

45 Pinches

Sherry Word

Montpelier, OH

Updated on Jan 18, 2011

This is a recipe from one of the Pampered Chef cook books. This pie is absolutely delicious. My father in law loves it when I make it. I have't made it for a couple of years, I say its about time I do it again.

Rate

No Image

prep time

cook time

method Bake

yield 8 serving(s)

Ingredients

1/2 package (15 oz) refrigerated pie crusts, 1 crust
1 quart fresh strawberries, divided
4 - squares (1 ounce each) white chocolate for baking
1 package (8 oz) light cream cheese, softend
3/4 cup cup milk
1 package (3.3 ounces) white chocolate instand pudding and pie filling
1 1/2 cups fresh blueberries, rinsed and drained
1 cup thawed frozen light whipped topping

How To Make red, white & blueberry pie

Step 1

Preheat oven to 425 degree's. Bake crust in a deep dish pie plate (10-12 min) or until golden brown.. Let cool completely.

Step 2

Clean strawberries, pat dry. Select 8 uniformly-sized strawberries for garnish. Slice in half leaving stems, set aside. (Garnish)
Step 3

Melt white chocolate in microwave uncovered on high for 1 minute. Stirring after each 10 seconds until chocolate is melted and smooth. Dip strawberry halves in chocolate, place on parchment or wax paper cut side down. Let chocolate harden.
Step 4

Take remaining white chocolate and spread evenly to coat entire bottom and sides of crust. Layer the rest of sliced strawberries over bottom of crust.
Step 5

Beat cream cheese until smooth. Gradually beat in milk until well blended. Add pudding mix; beat until mixture begins to thicken. Spread mixture evenly over stawberries.
Step 6

Arrange blueberries evenly over top of pie filling. Decorate the outer edge of the pie with cool whip by making rosettes with a cake decorator.
Step 7

Take the garnish strawberries and place on whipped topping border. Refridgerate until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes