Red, White & Blueberry Pie

Red, White & Blueberry Pie Recipe

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Sherry Word


This is a recipe from one of the Pampered Chef cook books. This pie is absolutely delicious. My father in law loves it when I make it. I have't made it for a couple of years, I say its about time I do it again.


★★★★★ 2 votes



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  • 1/2 pkg
    (15 oz) refrigerated pie crusts, 1 crust
  • 1 qt
    fresh strawberries, divided
  • 4
    squares (1 ounce each) white chocolate for baking
  • 1 pkg
    (8 oz) light cream cheese, softend
  • 3/4 c
    cup milk
  • 1 pkg
    (3.3 ounces) white chocolate instand pudding and pie filling
  • 1 1/2 c
    fresh blueberries, rinsed and drained
  • 1 c
    thawed frozen light whipped topping

How to Make Red, White & Blueberry Pie


  1. Preheat oven to 425 degree's. Bake crust in a deep dish pie plate (10-12 min) or until golden brown.. Let cool completely.
  2. Clean strawberries, pat dry. Select 8 uniformly-sized strawberries for garnish. Slice in half leaving stems, set aside. (Garnish)
  3. Melt white chocolate in microwave uncovered on high for 1 minute. Stirring after each 10 seconds until chocolate is melted and smooth. Dip strawberry halves in chocolate, place on parchment or wax paper cut side down. Let chocolate harden.
  4. Take remaining white chocolate and spread evenly to coat entire bottom and sides of crust. Layer the rest of sliced strawberries over bottom of crust.
  5. Beat cream cheese until smooth. Gradually beat in milk until well blended. Add pudding mix; beat until mixture begins to thicken. Spread mixture evenly over stawberries.
  6. Arrange blueberries evenly over top of pie filling. Decorate the outer edge of the pie with cool whip by making rosettes with a cake decorator.
  7. Take the garnish strawberries and place on whipped topping border. Refridgerate until ready to serve.

Printable Recipe Card

About Red, White & Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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