really quick and easy chicken pot pie /makes 2 pies.
My husband loves this and thinks I take half a day to make it-
prep time
10 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 2 packages pie pastry, prepared
- 4 - chicken breast boiled and torn into pieces
- 2 cans cream of mushroom soup, undiluted (or cream of chicken)
- 2 cans mixed veggies
- to taste pinch salt, pepper, / garlic salt or hot sauce, etc
- 2 cans sliced mushrooms -optional
How To Make really quick and easy chicken pot pie /makes 2 pies.
-
Step 1Place 1 pie crust on bottom of pan- mix all ingredients together put half mixture into pie shell and cover with 2nd pie crust- cut holes into top of crust and bake at 375% for about 30-45 min or until pie crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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