real pumpkin pie
This is a pumpkin pie recipe that uses real pumpkin, not from a can.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 2 1/2 cups real pumpkin
- 1 cup heavy cream
- 2 large eggs
- 2/3 cup maple syrup
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- premade pie crust
How To Make real pumpkin pie
-
Step 1Preheat oven to 350 degrees F.
-
Step 2Mix all ingredients and pour into a pie crust.
-
Step 3Bake at 350 degrees for 55 - 60 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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