raul's sweet potato pie
(1 rating)
When my son was little he loved his Nama's sweet potato pie and they made a cookbook at her school and she named it RAUL'S SWEET POTATO PIE. And even now he is a young man and we still love this pie. Hope you enjoy it too!!
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For raul's sweet potato pie
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4 mdsweet potatoes
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1 stickmargarine
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1 1/2 cbrown sugar
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1 cgranulated sugar
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1/2 tspsalt
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1 tspnutmeg
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1 tspginger
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11/2 tspcinnamon
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4eggs
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1/2 cheavy cream
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2 tsplemon extract
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1 tspvanilla extract
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2deep dish pie shell
How To Make raul's sweet potato pie
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1Boil sweet potatoes until well done. In a large bowl, combine 4 peeled potatoes, 1 stick margarine, 11/2 cups brown sugar, 1 cup granulated sugar and blend well.
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2Add to mixture 1/2 tsp., salt, 1 tsp., nutmeg 1 tea., ginger and 11/2 tsp., cinnamon. Then add 4 eggs (slightly beaten) and 1/2 cup heavy cream. Blend well until smooth.
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3Add 2 tsp., lemon extract and 1 tsp., vanilla extract. Pour equal amount of mixture into 2 deep dish frozen pie crust and bake at 350 for about 11/2 hours. Let cool (when done), slice and ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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