raspberry white chocolate pie

Name: Raspberry White Chocolate Pie
Yield: 8
Ingredients: 1 cup(s) heavy whipping cream; 1 tablespoon(s) superfine sugar; 1/2 teaspoon(s) vanilla; 2 tablespoon(s) raspberry liqueur or syrup; 4 ounce(s) white chocolate, melted; 2 cup(s) fresh raspberries; 1 - 8 inch chocolate pie crust

(4 RATINGS)

109 Pinches

Melissa Snow

Hillsboro, OR

Updated on May 13, 2011

I'm not one of those people who is a fan of white chocolate. Just never cared for it. However, I may change my mind after trying this pie. However, I thought for those of you who do like white chocolate, you may enjoy this recipe too!

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yield 8 serving(s)

Ingredients

1 cup heavy whipping cream
1 tablespoon superfine sugar
1/2 teaspoon vanilla
2 tablespoons raspberry liqueur or syrup
4 ounces white chocolate, melted
2 cups fresh raspberries
1 - 8 inch chocolate pie crust

How To Make raspberry white chocolate pie

Step 1

Beat the cream, sugar, vanilla, and raspberry liqueur until the mixture forms soft peaks. Fold in the melted chocolate then the raspberries. Pour the mixture into the chocolate crust. Chill for 2 hours until firm before serving.
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