Real Recipes From Real Home Cooks ®

raspberry pie

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

if you like raspberries then you will love this great tasting pie

(1 rating)
yield 8 serving(s)
prep time 30 Min

Ingredients For raspberry pie

  • 6 c
    fresh raspberries, divided
  • 1 c
  • 3 Tbsp
  • 1/2 c
  • 1 pkg
    (8 oz) cream cheese, softened
  • 1 c
    whipped topping
  • 1 c
    confectioners' sugar
  • 1
    (9 oz) graham cracker crust
  • fresh mint (optional)

How To Make raspberry pie

  • 1
    mash about 2 cups raspberries to measure 1 cup, place in a small saucepan. add the sugar, cornstarch and water.
  • 2
    bring to a boil, stirring constantly, cook and stir 2 minutes longer. strain to remove berry seeds if desired. cool to room temperature, about 20 minutes.
  • 3
    meanwhile, for filling, beat the cream cheese, whipped topping and confectioners sugar in a small bowl. spread in bottom of crust.
  • 4
    top with remaining raspberries. pour cooled raspberry sauce over top. refrigerate until set, about 3 hours.
  • 5
    store in the refrigerator. garnish with mint, if desired.

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