Raspberry,Peach,Lemon,On The Porch Pie
By
Linda Smith
@Cookenwithlov
10
My friends and family loved this pie yesterday it was so hot out and this pie was just the ticket cool and refreshing.
Ingredients
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1/4 cred raspberry juice (made my own)
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1 mediumfresh peach (sliced slightly frozen put though blender and pulsed)
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1 1/2 csugar
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1 1/2 cwater
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1/2 tspsalt
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1/2 ccorn starch
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1/3 cwater
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4 largeegg yolks ( sightly beaten)
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1/2 clemon juice
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3 Tbspbutter
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1 tsplemon zest, grated
How to Make Raspberry,Peach,Lemon,On The Porch Pie
- In bender pulse peach slices with raspberry juice till smooth.
- Add sugar and water in sauce pan heat till boiling, while waiting mix cornstarch and 1/2 cup water into a smooth paste add to boiling mixture gradually, stirring constantly; cook until smooth and clear remove from heat.
- Combine egg yolks and lemon juice stir into thickened mixture. Return to heat and cook stirring until mixture bubbles again, add raspberry and peach mixture cook until bubbles again.
- Remove from heat , stir in butter and lemon zest, cover and cool. Pour into 8" cooked pie shell cover with whip topping ,add lemon wedges and red raspberries for garnish.
