raspberry,peach,lemon,on the porch pie
My friends and family loved this pie yesterday it was so hot out and this pie was just the ticket cool and refreshing.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/4 cup red raspberry juice (made my own)
- 1 medium fresh peach (sliced slightly frozen put though blender and pulsed)
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/2 cup corn starch
- 1/3 cup water
- 4 large egg yolks ( sightly beaten)
- 1/2 cup lemon juice
- 3 tablespoons butter
- 1 teaspoon lemon zest, grated
How To Make raspberry,peach,lemon,on the porch pie
-
Step 1In bender pulse peach slices with raspberry juice till smooth.
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Step 2Add sugar and water in sauce pan heat till boiling, while waiting mix cornstarch and 1/2 cup water into a smooth paste add to boiling mixture gradually, stirring constantly; cook until smooth and clear remove from heat.
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Step 3Combine egg yolks and lemon juice stir into thickened mixture. Return to heat and cook stirring until mixture bubbles again, add raspberry and peach mixture cook until bubbles again.
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Step 4Remove from heat , stir in butter and lemon zest, cover and cool. Pour into 8" cooked pie shell cover with whip topping ,add lemon wedges and red raspberries for garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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