Raspberry,Peach,Lemon,On The Porch Pie
By
Linda Smith
@Cookenwithlov
10
My friends and family loved this pie yesterday it was so hot out and this pie was just the ticket cool and refreshing.
Ingredients
- 1/4 c
- red raspberry juice (made my own)
- 1 medium
- fresh peach (sliced slightly frozen put though blender and pulsed)
- 1 1/2 c
- sugar
- 1 1/2 c
- water
- 1/2 tsp
- salt
- 1/2 c
- corn starch
- 1/3 c
- water
- 4 large
- egg yolks ( sightly beaten)
- 1/2 c
- lemon juice
- 3 Tbsp
- butter
- 1 tsp
- lemon zest, grated
How to Make Raspberry,Peach,Lemon,On The Porch Pie
- 1In bender pulse peach slices with raspberry juice till smooth.
- 2Add sugar and water in sauce pan heat till boiling, while waiting mix cornstarch and 1/2 cup water into a smooth paste add to boiling mixture gradually, stirring constantly; cook until smooth and clear remove from heat.
- 3Combine egg yolks and lemon juice stir into thickened mixture. Return to heat and cook stirring until mixture bubbles again, add raspberry and peach mixture cook until bubbles again.
- 4Remove from heat , stir in butter and lemon zest, cover and cool. Pour into 8" cooked pie shell cover with whip topping ,add lemon wedges and red raspberries for garnish.
