Raspberry,Peach,Lemon,On The Porch Pie

Name: Raspberry,Peach,Lemon,On The Porch Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 c red raspberry juice (made my own); 1 medium fresh peach (sliced slightly frozen put though blender and pulsed); 1 1/2 c sugar; 1 1/2 c water; 1/2 tsp salt; 1/2 c corn starch; 1/3 c water; 4 large egg yolks ( sightly beaten); 1/2 c lemon juice; 3 Tbsp butter; 1 tsp lemon zest, grated

By Linda Smith
@Cookenwithlov

My friends and family loved this pie yesterday it was so hot out and this pie was just the ticket cool and refreshing.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1/4 c

red raspberry juice (made my own)
1 medium

fresh peach (sliced slightly frozen put though blender and pulsed)
1 1/2 c

sugar
1 1/2 c

water
1/2 tsp

salt
1/2 c

corn starch
1/3 c

water
4 large

egg yolks ( sightly beaten)
1/2 c

lemon juice
3 Tbsp

butter
1 tsp

lemon zest, grated

How to Make Raspberry,Peach,Lemon,On The Porch Pie

Step-by-Step

In bender pulse peach slices with raspberry juice till smooth.
Add sugar and water in sauce pan heat till boiling, while waiting mix cornstarch and 1/2 cup water into a smooth paste add to boiling mixture gradually, stirring constantly; cook until smooth and clear remove from heat.
Combine egg yolks and lemon juice stir into thickened mixture. Return to heat and cook stirring until mixture bubbles again, add raspberry and peach mixture cook until bubbles again.
Remove from heat , stir in butter and lemon zest, cover and cool. Pour into 8" cooked pie shell cover with whip topping ,add lemon wedges and red raspberries for garnish.

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