raspberry ganache pie

Name: Raspberry Ganache Pie
Prep time: 4 h 30 min
Cook time: 3 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) semi-sweet baking chocolate, rough chopped; 1 cup(s) whipping cream; 6 tablespoon(s) seedless raspberry jam, divided; 1 - ready to use chocolate crumb crust, 6oz.; 2 cup(s) fresh raspberries; 1 tablespoon(s) water

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Gail Charbonneau

The Villages, FL

Updated on Jun 20, 2017

My husband is a true lover of chocolate and raspberries. Every time I see a new recipe for that combination I have to try it. This is quick and easy. But remember it has to set 4 hours in the refrigerator.

Rate

prep time 4 Hr 30 Min

cook time 3 Min

method Microwave

yield 8 serving(s)

Ingredients

8 ounces semi-sweet baking chocolate, rough chopped
1 cup whipping cream
6 tablespoons seedless raspberry jam, divided
1 - ready to use chocolate crumb crust, 6oz.
2 cups fresh raspberries
1 tablespoon water

How To Make raspberry ganache pie

Step 1

Microwave chocolate and cream on high, 2minutes or until chocolate is almost melted, stirring after each minute. Whisk until smooth and fully melted. Stir in 2 tablespoons of jam.

Step 2

Pour into crust and refrigerate 4 hours.
Step 3

Arrange berries on top of pie. Microwave remaining 4 tablespoons of jam and 1 tablespoon water in small microwave safe bowl for 30 seconds on high. Stir until well blended. Brush onto the berries. Keep refrigerated.
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