Raspberry Ganache Pie

1
Gail Charbonneau

By
@charbsbeach

My husband is a true lover of chocolate and raspberries. Every time I see a new recipe for that combination I have to try it.

This is quick and easy. But remember it has to set 4 hours in the refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
4 Hr 30 Min
Cook:
3 Min
Method:
Microwave

Ingredients

  • 8 oz
    semi-sweet baking chocolate, rough chopped
  • 1 c
    whipping cream
  • 6 Tbsp
    seedless raspberry jam, divided
  • 1
    ready to use chocolate crumb crust, 6oz.
  • 2 c
    fresh raspberries
  • 1 Tbsp
    water

How to Make Raspberry Ganache Pie

Step-by-Step

  1. Microwave chocolate and cream on high, 2minutes or until chocolate is almost melted, stirring after each minute. Whisk until smooth and fully melted. Stir in 2 tablespoons of jam.
  2. Pour into crust and refrigerate 4 hours.
  3. Arrange berries on top of pie. Microwave remaining 4 tablespoons of jam and 1 tablespoon water in small microwave safe bowl for 30 seconds on high. Stir until well blended. Brush onto the berries. Keep refrigerated.

Printable Recipe Card

About Raspberry Ganache Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids




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