Raspberry Ganache Pie

Gail Charbonneau


My husband is a true lover of chocolate and raspberries. Every time I see a new recipe for that combination I have to try it.

This is quick and easy. But remember it has to set 4 hours in the refrigerator.


☆☆☆☆☆ 0 votes

4 Hr 30 Min
3 Min


  • 8 oz
    semi-sweet baking chocolate, rough chopped
  • 1 c
    whipping cream
  • 6 Tbsp
    seedless raspberry jam, divided
  • 1
    ready to use chocolate crumb crust, 6oz.
  • 2 c
    fresh raspberries
  • 1 Tbsp

How to Make Raspberry Ganache Pie


  1. Microwave chocolate and cream on high, 2minutes or until chocolate is almost melted, stirring after each minute. Whisk until smooth and fully melted. Stir in 2 tablespoons of jam.
  2. Pour into crust and refrigerate 4 hours.
  3. Arrange berries on top of pie. Microwave remaining 4 tablespoons of jam and 1 tablespoon water in small microwave safe bowl for 30 seconds on high. Stir until well blended. Brush onto the berries. Keep refrigerated.

Printable Recipe Card

About Raspberry Ganache Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids

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