raspberry cream pie

★★★★★ 1
By Doris Doucette
from Waterbury, CT

Sweet and light, just right for summer time. Thanks to Karen Baumgarten for her recipe, because I couldnt find one ingredient, I had to revamp her recipe to come up with this one !!

★★★★★ 1
prep time 40 Min

Ingredients For raspberry cream pie

  • 1 pkg
    (3 oz) raspberry jello
  • 1/4 c
    boiling water
  • 1 pkg
    (12oz) cool whip
  • 1 c
    fresh red raspberries
  • 1
    graham cracker pie crust

How To Make raspberry cream pie

  • 1
    Dissolve Jello pkg in the boiling water, and cool to room temp. Break up the red raspberries and add to the jello mixture. Fold in the Cool Whip. Mix all ingredients well. Add to the crust. Refrigerate for 3-4 hours to set. Enjoy !

Categories & Tags for Raspberry Cream Pie:

ADVERTISEMENT
ADVERTISEMENT