raspberry cream pie
(1 rating)
Sweet and light, just right for summer time. Thanks to Karen Baumgarten for her recipe, because I couldnt find one ingredient, I had to revamp her recipe to come up with this one !!
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(1 rating)
prep time
40 Min
Ingredients For raspberry cream pie
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1 pkg(3 oz) raspberry jello
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1/4 cboiling water
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1 pkg(12oz) cool whip
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1 cfresh red raspberries
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1graham cracker pie crust
How To Make raspberry cream pie
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1Dissolve Jello pkg in the boiling water, and cool to room temp. Break up the red raspberries and add to the jello mixture. Fold in the Cool Whip. Mix all ingredients well. Add to the crust. Refrigerate for 3-4 hours to set. Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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