raspberry cream pie

Name: Raspberry Cream Pie
Prep time: 40 min
Ingredients: 1 package(s) (3 oz) raspberry jello; 1/4 cup(s) boiling water; 1 package(s) (12oz) cool whip; 1 cup(s) fresh red raspberries; 1 - graham cracker pie crust

(1 RATING)

133 Pinches 2 Photos

Doris Doucette

Waterbury, CT

Updated on Jul 18, 2011

Sweet and light, just right for summer time. Thanks to Karen Baumgarten for her recipe, because I couldnt find one ingredient, I had to revamp her recipe to come up with this one !!

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prep time 40 Min

cook time

method ---

yield

Ingredients

1 package (3 oz) raspberry jello
1/4 cup boiling water
1 package (12oz) cool whip
1 cup fresh red raspberries
1 - graham cracker pie crust

How To Make raspberry cream pie

Step 1

Dissolve Jello pkg in the boiling water, and cool to room temp. Break up the red raspberries and add to the jello mixture. Fold in the Cool Whip. Mix all ingredients well. Add to the crust. Refrigerate for 3-4 hours to set. Enjoy !
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