ranchers pie

Name: RANCHERS PIE
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1 3/4 cup(s) crushed pineapple, undrained; 3 - eggs, slightly beaten; 3 tablespoon(s) self-rising flour; 1 cup(s) flaked coconut; 3/4 stick(s) butter or margarine, melted; 1 - deep dish raw pie shell

(2 RATINGS)

81 Pinches

Bea L.

Emerald Isle, NC

Updated on Oct 12, 2010

What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

1 1/2 cups sugar
1 3/4 cups crushed pineapple, undrained
3 - eggs, slightly beaten
3 tablespoons self-rising flour
1 cup flaked coconut
3/4 stick butter or margarine, melted
1 - deep dish raw pie shell

How To Make ranchers pie

Step 1

Preheat oven to 350. Stir together the sugar, pineapple, eggs, flour & coconut. Melt butter & add to other ingredients.

Step 2

Pour filling into pie shell. Bake for approx 1 hr or until filling is set & browned.
Step 3

Tip: Before filling raw pie shell, I rub a little egg white or milk onto bottom of pie shell. This will help brown bottom of curst & prevents it from being soggy.
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