RANCHERS PIE

Ranchers Pie Recipe

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Bea L.

By
@BeachChic

What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.

Rating:

★★★★★ 2 votes

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2 c
    sugar
  • 1 3/4 c
    crushed pineapple, undrained
  • 3
    eggs, slightly beaten
  • 3 Tbsp
    self-rising flour
  • 1 c
    flaked coconut
  • 3/4 stick
    butter or margarine, melted
  • 1
    deep dish raw pie shell

How to Make RANCHERS PIE

Step-by-Step

  1. Preheat oven to 350. Stir together the sugar, pineapple, eggs, flour & coconut. Melt butter & add to other ingredients.
  2. Pour filling into pie shell. Bake for approx 1 hr or until filling is set & browned.
  3. Tip: Before filling raw pie shell, I rub a little egg white or milk onto bottom of pie shell. This will help brown bottom of curst & prevents it from being soggy.

Printable Recipe Card

About RANCHERS PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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