raisin sour cream pie
(1 RATING)
This was Grandma Iva Zinser's recipe, and my dad's favorite pie!
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- PIE FILLING
- 1 1/4 cups raisins
- 3/4 cup sour cream
- 3/4 cup buttermilk
- 3 tablespoons cornstarch
- 3/4 teaspoon salt
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 3 - egg yolks
- 1/2 cup milk
- 1 - pie shell, baked
- MERINGUE
- 3 - egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- 1 teaspoon vanilla extract
How To Make raisin sour cream pie
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Step 1Thoroughly mix together the cornstarch and sugar. Combine raisins, sugar-starch mixture with sourcream, buttermilk, salt and spice in a saucepan and stir until well blended. Bring to a boil and cook until thick, 2-3 minutes. Remove from heat.
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Step 2Beat egg yolks and milk together and add to hot mixture, stirring briskly. (save egg whites for a meringue)
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Step 3Return to heat and cook until thickened, stirring the mixture while it cooks. (about 2 minutes)
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Step 4Prepare meringue. Beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 6 T. sugar, one tablespoon at a time, until stiff and glossy. Beat in 1 tsp. vanilla.
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Step 5Pour hot mixture into a baked 9" pie shell and cover with meringue. Bake in a slow oven (325-350 degrees, 15-20 minutes) until meringue is a golden brown. Remove from oven and cool before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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