raisin pie
(1 RATING)
This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't like raisins, I had forgotten about this, but everyone else sure used to scarf it up! It was one of my mother's favorites. I thought it might be something you all would like to try, especially if you like raisins, and it's very simple. Enjoy!
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prep time
15 Min
cook time
30 Min
method
---
yield
Makes 1 pie.
Ingredients
- 1 cup raisins
- 1 cup sugar
- 1 tablespoon flour
- 3-4 tablespoons butter (mom's notes said the size of a large walnut, so this is a guesstimate)
- 1 tablespoon vinegar
- 1 1/2 cups water, boiling
- - pinch of salt
- 1 - unbaked pie crust
How To Make raisin pie
-
Step 1In a bowl, mix sugar and flour; set aside. In a saucepan, pour boiling water over raisins. Add all ingredients and cook for a few minutes, until sugar dissolves and mixture begins to thicken. Pour into uncooked pie crust. Bake at 350 degrees until crust is brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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