raisin pie
(1 rating)
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This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't like raisins, I had forgotten about this, but everyone else sure used to scarf it up! It was one of my mother's favorites. I thought it might be something you all would like to try, especially if you like raisins, and it's very simple. Enjoy!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For raisin pie
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1 craisins
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1 csugar
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1 Tbspflour
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3-4 Tbspbutter (mom's notes said the size of a large walnut, so this is a guesstimate)
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1 Tbspvinegar
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1 1/2 cwater, boiling
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pinch of salt
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1unbaked pie crust
How To Make raisin pie
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1In a bowl, mix sugar and flour; set aside. In a saucepan, pour boiling water over raisins. Add all ingredients and cook for a few minutes, until sugar dissolves and mixture begins to thicken. Pour into uncooked pie crust. Bake at 350 degrees until crust is brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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