raisin pie
(2 ratings)
I couldn't tell you how old this recipe(very old) is but it is one my Mother fixed for my dad. He was a lover of pies and Raisin was one of his favorites of many. I love Raisin pie and always brings back memories of my dad when I make it. If you have never heard of Raisin Pie or have never eaten it, try it once, you'll love it!
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(2 ratings)
yield
8 serving(s)
Ingredients For raisin pie
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1 cbrown sugar, firmly packed
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3 Tbspcornstarch
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1 1/3 cwater
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2 cseedless raisins
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1/4 corange juice
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3 Tbsplemon juice
How To Make raisin pie
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1In saucepan, combine all ingredients, cook and stir constantly over medium heat until thick. Pour into pastry-lined 9" pie plate. Moisten edge:adjust lattice crust and flute edge. Bake in 375 or 400 oven for 30-35 minutes. Pastry recipe follows.
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28 or 9 inch 2-crust pie. this is a flaky pie crust and goes well with the Raisin pie.
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32/3 C. plus 2 Tablesp. shortening 2 C. all-purpose flour 1 tsp. salt 4 to 5 Tabsp. cold water (I add about 1 tablespoon of vinegar to the cold water) Mix shortening into flour and salt until particles are the size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans the side of the bowl. Gather pastry into a ball; shape into flattened round on light floured board. For 2 crust pie, divide pastry in half and form 2 rounds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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