raisin pie
I couldn't tell you how old this recipe(very old) is but it is one my Mother fixed for my dad. He was a lover of pies and Raisin was one of his favorites of many. I love Raisin pie and always brings back memories of my dad when I make it. If you have never heard of Raisin Pie or have never eaten it, try it once, you'll love it!
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 cup brown sugar, firmly packed
- 3 tablespoons cornstarch
- 1 1/3 cups water
- 2 cups seedless raisins
- 1/4 cup orange juice
- 3 tablespoons lemon juice
How To Make raisin pie
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Step 1In saucepan, combine all ingredients, cook and stir constantly over medium heat until thick. Pour into pastry-lined 9" pie plate. Moisten edge:adjust lattice crust and flute edge. Bake in 375 or 400 oven for 30-35 minutes. Pastry recipe follows.
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Step 28 or 9 inch 2-crust pie. this is a flaky pie crust and goes well with the Raisin pie.
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Step 32/3 C. plus 2 Tablesp. shortening 2 C. all-purpose flour 1 tsp. salt 4 to 5 Tabsp. cold water (I add about 1 tablespoon of vinegar to the cold water) Mix shortening into flour and salt until particles are the size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans the side of the bowl. Gather pastry into a ball; shape into flattened round on light floured board. For 2 crust pie, divide pastry in half and form 2 rounds.
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Category:
Pies
Category:
Fruit Desserts
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