quick pie crust

How To Make quick pie crust

• 1

  Bring water and oil to a boil. Add flour and remove from heat.
• 2

  Stir. Put mixture into 8" pie pan (ungreased) and flatten with your fingers to shape of pan. Bake at 350* until light brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card