Quick Pie Crust

Quick Pie Crust Recipe

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Penny Malone


This is my Aunt Juanita's recipe. Very simple and Very good!


★★★★★ 1 vote

One 8" Pie Crust


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  • 1/3 c
  • 1/4 c
  • 1 c
    self rising flour

How to Make Quick Pie Crust


  1. Bring water and oil to a boil. Add flour and remove from heat.
  2. Stir. Put mixture into 8" pie pan (ungreased) and flatten with your fingers to shape of pan. Bake at 350* until light brown.

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About Quick Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

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