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prep time
cook time
method
Bake
yield
One 8" Pie Crust
Ingredients
- 1/3 cup oil
- 1/4 cup water
- 1 cup self rising flour
How To Make quick pie crust
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Step 1Bring water and oil to a boil. Add flour and remove from heat.
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Step 2Stir. Put mixture into 8" pie pan (ungreased) and flatten with your fingers to shape of pan. Bake at 350* until light brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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