Quick Peaches-N-Cream Pie



This is my Photo.. I have made this with apple pie filling too!

★★★★★ 1 vote
5 Min
45 Min


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graham cracker pie crust - i used the 2 extra serving size
1 pkg
8 oz. cream cheese-softened
1 large
1 Tbsp
3 Tbsp
1 can(s)
peach pie filling
1 jar(s)
caramel ice cream topping
1 1/2 tsp
vanilla extract

How to Make Quick Peaches-N-Cream Pie


  • 1I soften the cream cheese in a large mixing bowl in the microwave for about 30 seconds.
  • 2Add the egg and vanilla and mix with mixer until smooth, add in the sugar and flour and mix well.
  • 3Pour cream cheese mixture into graham cracker crust, and cover with foil... Bake in 350* oven for 30 minutes.
  • 4Remove from oven; but leave oven on.. remove foil and spoon about 3-4 large soup spoonfuls of caramel over pie and spread around till even.
  • 5Put pie filling on top and spread around evenly. Put back in oven; without the foil for 15 minutes. ( I sprinkle the top with cinnamon and sugar mixture) Remove from oven, cool and enjoy!! This also makes a great caramel apple pie!! Don't use the large can of pie filling.

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About Quick Peaches-N-Cream Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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