quick peaches-n-cream pie

Name: Quick Peaches-N-Cream Pie
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust - i used the 2 extra serving size; 1 package(s) 8 oz. cream cheese-softened; 1 large egg; 1 tablespoon(s) flour; 3 tablespoon(s) sugar; 1 can(s) peach pie filling; 1 jar(s) caramel ice cream topping; 1 1/2 teaspoon(s) vanilla extract

(1 RATING)

58 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Sep 15, 2013

This is my Photo.. I have made this with apple pie filling too!

Rate

This is a great pie to take to pot-lucks!! I think you could use any pie filling!!

prep time 5 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust - i used the 2 extra serving size
1 package 8 oz. cream cheese-softened
1 large egg
1 tablespoon flour
3 tablespoons sugar
1 can peach pie filling
1 jar caramel ice cream topping
1 1/2 teaspoons vanilla extract

How To Make quick peaches-n-cream pie

Step 1

I soften the cream cheese in a large mixing bowl in the microwave for about 30 seconds.

Step 2

Add the egg and vanilla and mix with mixer until smooth, add in the sugar and flour and mix well.
Step 3

Pour cream cheese mixture into graham cracker crust, and cover with foil... Bake in 350* oven for 30 minutes.
Step 4

Remove from oven; but leave oven on.. remove foil and spoon about 3-4 large soup spoonfuls of caramel over pie and spread around till even.
Step 5

Put pie filling on top and spread around evenly. Put back in oven; without the foil for 15 minutes. ( I sprinkle the top with cinnamon and sugar mixture) Remove from oven, cool and enjoy!! This also makes a great caramel apple pie!! Don't use the large can of pie filling.
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