Quick Peach Pie

Name: Quick Peach Pie
Yield: 0
Cuisine: American
Ingredients: 1 can(s) Eagle Brand condensed milk; juice of 1 lemon; 1 can(s) (16 oz.) sliced peaches in heavy syrup, drained and chopped; 1 8 oz. tub cool whip; graham cracker pie crust

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By Jill Cooks
@spicyjill

Easy, Breezy, and Delightful!

Rating:

★★★★★ 1 vote5

Method:

Blend

Ingredients

1 can(s)

Eagle Brand condensed milk
·

juice of 1 lemon
1 can(s)

(16 oz.) sliced peaches in heavy syrup, drained and chopped
1

8 oz. tub cool whip
·

graham cracker pie crust
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How to Make Quick Peach Pie

Step-by-Step

Put milk into a large bowl and add lemon juice, peaches, and cool whip.
Blend thoroughly.
Pour into crust; refrigerate until completely chilled.

Printable Recipe Card

About Quick Peach Pie

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

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