Quick Peach Pie

Quick Peach Pie

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Jill Cooks


Easy, Breezy, and Delightful!


★★★★★ 1 vote



  • 1 can(s)
    Eagle Brand condensed milk
  • ·
    juice of 1 lemon
  • 1 can(s)
    (16 oz.) sliced peaches in heavy syrup, drained and chopped
  • 1
    8 oz. tub cool whip
  • ·
    graham cracker pie crust

How to Make Quick Peach Pie


  1. Put milk into a large bowl and add lemon juice, peaches, and cool whip.
  2. Blend thoroughly.
  3. Pour into crust; refrigerate until completely chilled.

Printable Recipe Card

About Quick Peach Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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