quick peach pie

Name: Quick Peach Pie
Cuisine: American
Ingredients: 1 can(s) Eagle Brand condensed milk; - juice of 1 lemon; 1 can(s) (16 oz.) sliced peaches in heavy syrup, drained and chopped; 1 - 8 oz. tub cool whip; - graham cracker pie crust

(1 RATING)

61 Pinches

Jill Cooks

Sunshine state, FL

Updated on Mar 14, 2013

Easy, Breezy, and Delightful!

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Ingredients

1 can Eagle Brand condensed milk
- juice of 1 lemon
1 can (16 oz.) sliced peaches in heavy syrup, drained and chopped
1 - 8 oz. tub cool whip
- graham cracker pie crust

How To Make quick peach pie

Step 1

Put milk into a large bowl and add lemon juice, peaches, and cool whip.

Step 2

Blend thoroughly.
Step 3

Pour into crust; refrigerate until completely chilled.
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