Quick Peach Pie
★★★★★ 1 vote5
Ingredients
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1 can(s)Eagle Brand condensed milk
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·juice of 1 lemon
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1 can(s)(16 oz.) sliced peaches in heavy syrup, drained and chopped
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18 oz. tub cool whip
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·graham cracker pie crust
How to Make Quick Peach Pie
- Put milk into a large bowl and add lemon juice, peaches, and cool whip.
- Blend thoroughly.
- Pour into crust; refrigerate until completely chilled.