Quick Peach Pie
Rating:
★★★★★ 1 vote
Method:
Blend
Ingredients
- 1 can(s)
- Eagle Brand condensed milk
- juice of 1 lemon
- 1 can(s)
- (16 oz.) sliced peaches in heavy syrup, drained and chopped
- 1
- 8 oz. tub cool whip
- graham cracker pie crust
How to Make Quick Peach Pie
- 1Put milk into a large bowl and add lemon juice, peaches, and cool whip.
- 2Blend thoroughly.
- 3Pour into crust; refrigerate until completely chilled.
