Quick Peach Pie

Quick Peach Pie Recipe

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Jill Cooks


Easy, Breezy, and Delightful!


★★★★★ 1 vote



Add to Grocery List

1 can(s)
Eagle Brand condensed milk
juice of 1 lemon
1 can(s)
(16 oz.) sliced peaches in heavy syrup, drained and chopped
8 oz. tub cool whip
graham cracker pie crust

How to Make Quick Peach Pie


  • 1Put milk into a large bowl and add lemon juice, peaches, and cool whip.
  • 2Blend thoroughly.
  • 3Pour into crust; refrigerate until completely chilled.

Printable Recipe Card

About Quick Peach Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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