Quick & Easy Boston Cream Pie

Quick & Easy Boston Cream Pie Recipe

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yellow cake mix, single layer size
1/2 tsp
lemon extract
1 pkg
vanilla pudding
1/2 c
1 tsp
1 can(s)
chocolate frosting

How to Make Quick & Easy Boston Cream Pie


  • 1Prepare the cake mix using the egg, water and lemon extract, following label directions.
  • 2Pour into a greased and floured 8 inch round cake pan (9 inch is too large and causes cake to be too flat).
  • 3Bake at 350 degrees for time indicated on the cake package, or until the center of the cake springs back when lightly touched.
  • 4Cool cake in pan on rack for 10 minutes.
  • 5Remove from pan and cool completely.
  • 6Prepare pudding mix with milk and vanilla and cook according to package directions.
  • 7Cover with plastic wrap to prevent skin from forming on top and cool completely.
  • 8Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top.
  • 9Store in refrigerator.

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About Quick & Easy Boston Cream Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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