quick custart pie
(1 rating)
No Image
This came from South Africa and the Dutch have this as one of their favorite deserts.
►
(1 rating)
yield
12 serving(s)
prep time
1 Hr
cook time
20 Min
Ingredients For quick custart pie
-
can1 can of sweetened condensed milk (i use low fat eagle brand)
-
3 eggs
-
3 table spoons flour
-
3 table spoons corn starch
-
3 cans of water ( i put hot water in)
How To Make quick custart pie
-
1Put the Condensed milk, 3 cups of warm water, a Table spoon butter in a cooking pot on the stove on low to medium heat. Stir till the condensed milk is incorporated. Put stove on low.......
-
2Divide the three egg whites from the yellows...... Put the 3 yellows in a bowl, add 3 Table spoons cornstarch, 3 tablespoons of flour, and a 1/2 cup of water together... Mix till there are no lumps left.. If you think there are you can always put it through a sift. When if is smooth... add to the ingredients on the stove, and stir till it thickens. Let it simmer about 3 min on LOW....
-
3While the ingredients are simmering, quickly beat the egg whites to a soft peak. Take the mixture off of the stove and FOLD in the eggwhite.. DO NOT PUT BACK ON STOVE. THE HEAT OF THE MIXTURE WILL COOK THE EGG WHITES. Pour in two 8 inch Graham cracker crusts, or a 10 inch pan. Pour the mixture in the crusts, and shake cinnamon lightly over the top and let cool in fridge. Enjoy....... Low Calorie... Dessert. Pedro........
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT