quick coconut cream pie

Name: Quick Coconut Cream Pie
Prep time: 15 min
Yield: 6
Ingredients: 1 package(s) (5.1 ounces) instant vanilla pudding mix; 1 1/2 cup(s) cold milk; 8 ounce(s) carton frozen whipped topping, thawed, divided; 3/4 - 1 cup(s) flaked coconut, toasted, divided; 1 - pastry shell, baked or graham cracker crust (8 or 9")

(1 RATING)

89 Pinches

Lisa Madoski

Manteca, CA

Updated on Jan 26, 2012

This is a very easy, fast to make pie that everyone loves!

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prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 package (5.1 ounces) instant vanilla pudding mix
1 1/2 cups cold milk
8 ounces carton frozen whipped topping, thawed, divided
3/4 - 1 cups flaked coconut, toasted, divided
1 - pastry shell, baked or graham cracker crust (8 or 9")

How To Make quick coconut cream pie

Step 1

In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut.

Step 2

Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.
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