How to Make Quick Coconut Cream Pie
- In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping, and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with toasted coconut.
- ***to toast coconut, place it on a baking sheet and under the broiler till turns brown.