quick blueberry pie

How To Make quick blueberry pie

• 1

  1. bake pie shell according to package directions, set aside to cool
• 2

  2. In medium saucepan over medium heat, combine 1 pint blueberries and remaining ingredients. Cook 5-7 minutes, or until gelatin mix has dissolved and blueberries have popped and colored mixture blue, stirring frequently. Remove from heat and let cook 5 minutes
• 3

  3. Stir in remaining 2 pints blueberries and spoon into baked pie shell.
• 4

  4. Chill for at least 4 hours or until set. Enjoy...
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