quick and good pie crust
(2 RATINGS)
This is a neat and quick crust. It's in the same 1960's cookbook that the red bean pie came from. This is the pie crust I always used.
No Image
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1-1/2 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup oil
- 2 tablespoons milk
How To Make quick and good pie crust
-
Step 1Dump the dry ingredients into the pie pan and mix together with a fork. Spread the dry ingredients out in the pie pan and make a well in the center. Mix the oil and mIlk together and dump into the well. Use a fork to combine and press by hand up the sides of the pie pan and cover the bottom. Bake at 450 til brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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