quick and good pie crust
(2 ratings)
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This is a neat and quick crust. It's in the same 1960's cookbook that the red bean pie came from. This is the pie crust I always used.
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(2 ratings)
prep time
5 Min
Ingredients For quick and good pie crust
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1-1/2 cflour
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2 Tbspsugar
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1/2 tspsalt
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1/2 coil
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2 Tbspmilk
How To Make quick and good pie crust
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1Dump the dry ingredients into the pie pan and mix together with a fork. Spread the dry ingredients out in the pie pan and make a well in the center. Mix the oil and mIlk together and dump into the well. Use a fork to combine and press by hand up the sides of the pie pan and cover the bottom. Bake at 450 til brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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