Quick and good Pie Crust

Quick And Good Pie Crust Recipe

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Paulita S


This is a neat and quick crust. It's in the same 1960's cookbook that the red bean pie came from. This is the pie crust I always used.


★★★★★ 2 votes

5 Min


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  • 1-1/2 c
  • 2 Tbsp
  • 1/2 tsp
  • 1/2 c
  • 2 Tbsp

How to Make Quick and good Pie Crust


  1. Dump the dry ingredients into the pie pan and mix together with a fork. Spread the dry ingredients out in the pie pan and make a well in the center. Mix the oil and mIlk together and dump into the well. Use a fork to combine and press by hand up the sides of the pie pan and cover the bottom. Bake at 450 til brown.

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About Quick and good Pie Crust

Course/Dish: Pies
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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