quick and easy watermelon pie

Name: Quick and Easy Watermelon Pie
Prep time: 10 min
Yield: 1
Ingredients: - 1 can sweetened condensed milk; - 4 oz container refridgerated non-dairy topping, thawed; - 1/4 cup lime juice; - 2 cups watermelon balls; - 1-9 inch graham cracker crust

(2 RATINGS)

93 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Aug 9, 2011

Refreshing pie in Utah

Rate

prep time 10 Min

cook time

method ---

yield 1 pie

Ingredients

- 1 can sweetened condensed milk
- 4 oz container refridgerated non-dairy topping, thawed
- 1/4 cup lime juice
- 2 cups watermelon balls
- 1-9 inch graham cracker crust

How To Make quick and easy watermelon pie

Step 1

Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving.
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