Quick and Easy Banana Cream Pie

Candy Ayers


I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.


★★★★★ 3 votes

6 - 8
3 Hr 10 Min


Add to Grocery List

  • 1
    (9-inch) graham cracker pie crust
  • 2
    ripe bananas
  • 1 3/4 c
    cold milk
  • 1
    (3.5 ounce) package instant banana pudding mix
  • 1/2 c
    frozen whipped topping, thawed

How to Make Quick and Easy Banana Cream Pie


  1. Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
  2. Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
  3. Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
  4. Garnish with slices of the remaining banana and whipped topping if desired.

Printable Recipe Card

About Quick and Easy Banana Cream Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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