Quick and Easy Banana Cream Pie

5
Candy Ayers

By
@CookingChic

I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 - 8
Prep:
3 Hr 10 Min

Ingredients

Add to Grocery List

1
(9-inch) graham cracker pie crust
2
ripe bananas
1 3/4 c
cold milk
1
(3.5 ounce) package instant banana pudding mix
1/2 c
frozen whipped topping, thawed

How to Make Quick and Easy Banana Cream Pie

Step-by-Step

  • 1Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
  • 2Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
  • 3Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
  • 4Garnish with slices of the remaining banana and whipped topping if desired.

Printable Recipe Card

About Quick and Easy Banana Cream Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




Show 12 Comments & Reviews

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