quick and easy banana cream pie

Name: Quick and Easy Banana Cream Pie
Prep time: 3 h 10 min
Yield: 6
Ingredients: 1 - (9-inch) graham cracker pie crust; 2 - ripe bananas; 1 3/4 cup(s) cold milk; 1 - (3.5 ounce) package instant banana pudding mix; 1/2 cup(s) frozen whipped topping, thawed

(3 RATINGS)

189 Pinches 5 Photos

Candy Ayers

St. Paul, MN

Updated on Feb 8, 2011

I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.

Rate

prep time 3 Hr 10 Min

cook time

method ---

yield 6 - 8

Ingredients

1 - (9-inch) graham cracker pie crust
2 - ripe bananas
1 3/4 cups cold milk
1 - (3.5 ounce) package instant banana pudding mix
1/2 cup frozen whipped topping, thawed

How To Make quick and easy banana cream pie

Step 1

Slice 1 1/2 of the bananas and arrange in bottom of pie shell.

Step 2

Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
Step 3

Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
Step 4

Garnish with slices of the remaining banana and whipped topping if desired.
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