Real Recipes From Real Home Cooks ®

quick and easy banana cream pie

(3 ratings)
Recipe by
Candy Ayers
St. Paul, MN

I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.

(3 ratings)
yield 6 - 8
prep time 3 Hr 10 Min

Ingredients For quick and easy banana cream pie

  • 1
    (9-inch) graham cracker pie crust
  • 2
    ripe bananas
  • 1 3/4 c
    cold milk
  • 1
    (3.5 ounce) package instant banana pudding mix
  • 1/2 c
    frozen whipped topping, thawed

How To Make quick and easy banana cream pie

  • 1
    Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
  • 2
    Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
  • 3
    Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
  • 4
    Garnish with slices of the remaining banana and whipped topping if desired.

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