purple pie (diet)
Family Favorite!!!
prep time
20 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 package cool whip (sugar free)
- (1) 8 packages cream cheese
- 1 can blueberrry pie filling (splenda)
- 1/2 cup splenda blend
- 1 - graham cracker pie crust
How To Make purple pie (diet)
-
Step 1Blend together cream cheese and splenda blend till smooth in mixing bowl.
-
Step 2Blend in pie filling and then cool whip. Blend completely leaving no lumps of plain cool whip or cream cheese.
-
Step 3Pour filling into pie shell. Let set in freezer for 1 hour. (Can be made in advanced and stored in freezer for several days)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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