purple pie (diet)

Granbury, TX
Updated on Nov 20, 2010

Family Favorite!!!

prep time 20 Min
cook time
method ---
yield 6-8 serving(s)

Ingredients

  • 1 package cool whip (sugar free)
  • (1) 8 packages cream cheese
  • 1 can blueberrry pie filling (splenda)
  • 1/2 cup splenda blend
  • 1 - graham cracker pie crust

How To Make purple pie (diet)

  • Step 1
    Blend together cream cheese and splenda blend till smooth in mixing bowl.
  • Step 2
    Blend in pie filling and then cool whip. Blend completely leaving no lumps of plain cool whip or cream cheese.
  • Step 3
    Pour filling into pie shell. Let set in freezer for 1 hour. (Can be made in advanced and stored in freezer for several days)

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